The Winery Cascina Ca' Rossa of Barbera d'Alba of Piedmont

The Winery Cascina Ca' Rossa is one of the best wineries to follow in Barbera d'Alba.. It offers 18 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cascina Ca' Rossa wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Ca' Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Ca' Rossa wines with technical and enological descriptions.
How Winery Cascina Ca' Rossa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, chicken and sausage stew with carrots or simple pork roast.
On the nose the red wine of Winery Cascina Ca' Rossa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Cascina Ca' Rossa. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Cascina Ca' Rossa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, chipirons / squids with tomato (basque country) or gratin in pink and blue.
On the nose the white wine of Winery Cascina Ca' Rossa. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Cascina Ca' Rossa. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Cascina Ca' Rossa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb with vermicelli or gizzards in sauce.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Ca' Rossa.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.