
Winery Cascina Ca' RossaAnsem Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ansem Barbera d'Alba from the Winery Cascina Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansem Barbera d'Alba of Winery Cascina Ca' Rossa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ansem Barbera d'Alba
Pairings that work perfectly with Ansem Barbera d'Alba
Original food and wine pairings with Ansem Barbera d'Alba
The Ansem Barbera d'Alba of Winery Cascina Ca' Rossa matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, locro criollo (argentina) or rice with sausage meat and tomatoes.
Details and technical informations about Winery Cascina Ca' Rossa's Ansem Barbera d'Alba.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Ansem Barbera d'Alba from Winery Cascina Ca' Rossa are 2017, 0, 2016
Informations about the Winery Cascina Ca' Rossa
The Winery Cascina Ca' Rossa is one of of the world's great estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














