Winery Cascina Ca' RossaAnsem Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ansem Barbera d'Alba from the Winery Cascina Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansem Barbera d'Alba of Winery Cascina Ca' Rossa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ansem Barbera d'Alba
Pairings that work perfectly with Ansem Barbera d'Alba
Original food and wine pairings with Ansem Barbera d'Alba
The Ansem Barbera d'Alba of Winery Cascina Ca' Rossa matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, veal tagine with prunes or alsatian sauerkraut.
Details and technical informations about Winery Cascina Ca' Rossa's Ansem Barbera d'Alba.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Ansem Barbera d'Alba from Winery Cascina Ca' Rossa are 2017, 0, 2016
Informations about the Winery Cascina Ca' Rossa
The Winery Cascina Ca' Rossa is one of of the world's great estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
