Winery Cascina Ca' RossaBecco Fino Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Becco Fino Barbera d'Alba from the Winery Cascina Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Becco Fino Barbera d'Alba of Winery Cascina Ca' Rossa in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Becco Fino Barbera d'Alba
Pairings that work perfectly with Becco Fino Barbera d'Alba
Original food and wine pairings with Becco Fino Barbera d'Alba
The Becco Fino Barbera d'Alba of Winery Cascina Ca' Rossa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, pork shank stew or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cascina Ca' Rossa's Becco Fino Barbera d'Alba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Becco Fino Barbera d'Alba from Winery Cascina Ca' Rossa are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Cascina Ca' Rossa
The Winery Cascina Ca' Rossa is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
