Winery Cascina Ca' RossaGrignolino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino from the Winery Cascina Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino of Winery Cascina Ca' Rossa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Grignolino
Pairings that work perfectly with Grignolino
Original food and wine pairings with Grignolino
The Grignolino of Winery Cascina Ca' Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), chinese soy and chicken noodles (wok style) or oven-baked lamb stew.
Details and technical informations about Winery Cascina Ca' Rossa's Grignolino.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Winery Cascina Ca' Rossa
The Winery Cascina Ca' Rossa is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
