Winery Cascina Ca' RossaMulassa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mulassa Barbera d'Alba from the Winery Cascina Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mulassa Barbera d'Alba of Winery Cascina Ca' Rossa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mulassa Barbera d'Alba of Winery Cascina Ca' Rossa in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Mulassa Barbera d'Alba
Pairings that work perfectly with Mulassa Barbera d'Alba
Original food and wine pairings with Mulassa Barbera d'Alba
The Mulassa Barbera d'Alba of Winery Cascina Ca' Rossa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, dafina or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cascina Ca' Rossa's Mulassa Barbera d'Alba.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Mulassa Barbera d'Alba from Winery Cascina Ca' Rossa are 2015, 2012, 2011, 2009 and 0.
Informations about the Winery Cascina Ca' Rossa
The Winery Cascina Ca' Rossa is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
