Winery AraldicaArneis Roero Margherita
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arneis Roero Margherita from the Winery Araldica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis Roero Margherita of Winery Araldica in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arneis Roero Margherita of Winery Araldica in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Arneis Roero Margherita
Pairings that work perfectly with Arneis Roero Margherita
Original food and wine pairings with Arneis Roero Margherita
The Arneis Roero Margherita of Winery Araldica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, baeckeoffe with fish or 3 cheese ravioli gratin.
Details and technical informations about Winery Araldica's Arneis Roero Margherita.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Arneis Roero Margherita from Winery Araldica are 2020, 2017, 2015, 2019 and 2018.
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 78 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
