Winery Cantina del NebbioloArenarium Roero Arneis
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arenarium Roero Arneis from the Winery Cantina del Nebbiolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenarium Roero Arneis of Winery Cantina del Nebbiolo in the region of Piémont is a powerful.
Food and wine pairings with Arenarium Roero Arneis
Pairings that work perfectly with Arenarium Roero Arneis
Original food and wine pairings with Arenarium Roero Arneis
The Arenarium Roero Arneis of Winery Cantina del Nebbiolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, mie goreng or italian stuffed chicken.
Details and technical informations about Winery Cantina del Nebbiolo's Arenarium Roero Arneis.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Arenarium Roero Arneis from Winery Cantina del Nebbiolo are 2013, 2018, 2016, 2015 and 2019.
Informations about the Winery Cantina del Nebbiolo
The Winery Cantina del Nebbiolo is one of of the world's great estates. It offers 29 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.