Winery Giacomo Grimaldi - Roero Arneis

Winery Giacomo GrimaldiRoero Arneis

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roero Arneis of Winery Giacomo Grimaldi is a white wine from the region of Roero of Piémont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Roero Arneis from the Winery Giacomo Grimaldi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roero Arneis of Winery Giacomo Grimaldi in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Roero Arneis of Winery Giacomo Grimaldi in the region of Piémont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Giacomo Grimaldi's Roero Arneis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Roero Arneis - 2018
In the top 100 of of Roero wines
Average rating: 3.71110.50
Roero Arneis - 2017
In the top 100 of of Roero wines
Average rating: 3.911110
Roero Arneis - 2016
In the top 100 of of Roero wines
Average rating: 3.211100

The best vintages of Roero Arneis from Winery Giacomo Grimaldi are 2017, 2018, 2016

Informations about the Winery Giacomo Grimaldi

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Roero in the region of Piémont

The Winery Giacomo Grimaldi is one of of the world's greatest estates. It offers 13 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piémont
In the top 50000 of of Italy wines
In the top 600 of of Roero wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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