Winery Giacomo GrimaldiFornaci Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fornaci Barbera d'Alba from the Winery Giacomo Grimaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fornaci Barbera d'Alba of Winery Giacomo Grimaldi in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fornaci Barbera d'Alba of Winery Giacomo Grimaldi in the region of Piémont often reveals types of flavors of oak.
Food and wine pairings with Fornaci Barbera d'Alba
Pairings that work perfectly with Fornaci Barbera d'Alba
Original food and wine pairings with Fornaci Barbera d'Alba
The Fornaci Barbera d'Alba of Winery Giacomo Grimaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, roast veal orloff or breton galette with buckwheat flour.
Details and technical informations about Winery Giacomo Grimaldi's Fornaci Barbera d'Alba.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Fornaci Barbera d'Alba from Winery Giacomo Grimaldi are 2016, 2013, 2012
Informations about the Winery Giacomo Grimaldi
The Winery Giacomo Grimaldi is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Roussette
See highness.