Winery Giacomo GrimaldiFornaci Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fornaci Barbera d'Alba from the Winery Giacomo Grimaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fornaci Barbera d'Alba of Winery Giacomo Grimaldi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fornaci Barbera d'Alba of Winery Giacomo Grimaldi in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Fornaci Barbera d'Alba
Pairings that work perfectly with Fornaci Barbera d'Alba
Original food and wine pairings with Fornaci Barbera d'Alba
The Fornaci Barbera d'Alba of Winery Giacomo Grimaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, veal tagine with carrots or country-style snow peas.
Details and technical informations about Winery Giacomo Grimaldi's Fornaci Barbera d'Alba.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fornaci Barbera d'Alba from Winery Giacomo Grimaldi are 2016, 2013, 0, 2012
Informations about the Winery Giacomo Grimaldi
The Winery Giacomo Grimaldi is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
