The Winery Giacomo Grimaldi of Unknow region

Winery Giacomo Grimaldi
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 88 of the estates of Unknow region.
It is located in Unknow region

The Winery Giacomo Grimaldi is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Giacomo Grimaldi wines

Looking for the best Winery Giacomo Grimaldi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacomo Grimaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacomo Grimaldi wines with technical and enological descriptions.

The top red wines of Winery Giacomo Grimaldi

Food and wine pairings with a red wine of Winery Giacomo Grimaldi

How Winery Giacomo Grimaldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pasta with broccoli or pizza queen with merguez.

Organoleptic analysis of red wines of Winery Giacomo Grimaldi

On the nose the red wine of Winery Giacomo Grimaldi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Giacomo Grimaldi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Giacomo Grimaldi

  • 2006With an average score of 4.35/5
  • 2005With an average score of 4.33/5
  • 2003With an average score of 4.32/5
  • 2007With an average score of 4.29/5
  • 2004With an average score of 4.10/5
  • 2008With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Giacomo Grimaldi.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Giacomo Grimaldi

Food and wine pairings with a white wine of Winery Giacomo Grimaldi

How Winery Giacomo Grimaldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, seafood pie or matouille or hot tome des bauges (savoie).

Organoleptic analysis of white wines of Winery Giacomo Grimaldi

On the nose the white wine of Winery Giacomo Grimaldi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Giacomo Grimaldi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Giacomo Grimaldi

  • 2017With an average score of 3.85/5
  • 2018With an average score of 3.73/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.55/5

The grape varieties most used in the white wines of Winery Giacomo Grimaldi.

  • Arneis
  • Sauvignon Blanc

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Giacomo Grimaldi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacomo Grimaldi.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Giacomo Grimaldi and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.