
Winery La Brenta d'OroTerre dei Rotari Roero Arneis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre dei Rotari Roero Arneis from the Winery La Brenta d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Rotari Roero Arneis of Winery La Brenta d'Oro in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Terre dei Rotari Roero Arneis
Pairings that work perfectly with Terre dei Rotari Roero Arneis
Original food and wine pairings with Terre dei Rotari Roero Arneis
The Terre dei Rotari Roero Arneis of Winery La Brenta d'Oro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, hake with small shrimps for cookeo or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery La Brenta d'Oro's Terre dei Rotari Roero Arneis.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Terre dei Rotari Roero Arneis from Winery La Brenta d'Oro are 2017, 2018, 2016, 0 and 2014.
Informations about the Winery La Brenta d'Oro
The Winery La Brenta d'Oro is one of of the world's greatest estates. It offers 6 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














