Winery Francesco ScanavinoMosaico di Sole Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mosaico di Sole Roero Arneis from the Winery Francesco Scanavino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaico di Sole Roero Arneis of Winery Francesco Scanavino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Mosaico di Sole Roero Arneis of Winery Francesco Scanavino in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with Mosaico di Sole Roero Arneis
Pairings that work perfectly with Mosaico di Sole Roero Arneis
Original food and wine pairings with Mosaico di Sole Roero Arneis
The Mosaico di Sole Roero Arneis of Winery Francesco Scanavino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, mussels with bleu de bresse or magic wrap with steak and cheese.
Details and technical informations about Winery Francesco Scanavino's Mosaico di Sole Roero Arneis.
Discover the grape variety: Malvasia di Schierano
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
Last vintages of this wine
The best vintages of Mosaico di Sole Roero Arneis from Winery Francesco Scanavino are 2017, 2015, 0, 2018
Informations about the Winery Francesco Scanavino
The Winery Francesco Scanavino is one of of the world's greatest estates. It offers 10 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
