Winery Francesco ScanavinoAd Maiora Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ad Maiora Barbera d'Asti from the Winery Francesco Scanavino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Maiora Barbera d'Asti of Winery Francesco Scanavino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ad Maiora Barbera d'Asti
Pairings that work perfectly with Ad Maiora Barbera d'Asti
Original food and wine pairings with Ad Maiora Barbera d'Asti
The Ad Maiora Barbera d'Asti of Winery Francesco Scanavino matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, veal cutlets with cream sauce or spaghetti squash with cream and bacon.
Details and technical informations about Winery Francesco Scanavino's Ad Maiora Barbera d'Asti.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ad Maiora Barbera d'Asti from Winery Francesco Scanavino are 2012, 2017, 0, 2016 and 2013.
Informations about the Winery Francesco Scanavino
The Winery Francesco Scanavino is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
