The Winery Francesco Scanavino of Barbera d'Asti of Piedmont

The Winery Francesco Scanavino is one of the best wineries to follow in Barbera d'Asti.. It offers 12 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Francesco Scanavino wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Scanavino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Scanavino wines with technical and enological descriptions.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, veal tagine with potatoes and olives or braised (green) cabbage.
In the mouth the red wine of Winery Francesco Scanavino. is a powerful with a nice balance between acidity and tannins.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, irish stew with beer or pork chops with veal stock sauce.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, chicken in red wine or canned duck confit.
In the mouth the sparkling wine of Winery Francesco Scanavino. is a .
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, fish fondue or cucumber skin julienne.
On the nose the white wine of Winery Francesco Scanavino. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Francesco Scanavino. is a powerful.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, languedoc-roussillon lamb en papillote and its tajine with... or mouse of lamb with thyme.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Scanavino.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.