The Winery Francesco Scanavino of Barbera d'Asti of Piedmont

The Winery Francesco Scanavino is one of the best wineries to follow in Barbera d'Asti.. It offers 12 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Francesco Scanavino wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Scanavino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Scanavino wines with technical and enological descriptions.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, veal meatballs with curry or coconut beans.
In the mouth the red wine of Winery Francesco Scanavino. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, leg of lamb with spices or curried veal roulades.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), reblochon tartiflette or rabbit legs with fresh cream.
In the mouth the sparkling wine of Winery Francesco Scanavino. is a .
228-litre barrel.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, paella josé style or mushroom and bacon cake.
On the nose the white wine of Winery Francesco Scanavino. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Francesco Scanavino. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Francesco Scanavino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, moroccan lamb stew or gigolette of rabbit.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Scanavino.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.