Winery Francesco ScanavinoOsè Rosè
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Osè Rosè
Pairings that work perfectly with Osè Rosè
Original food and wine pairings with Osè Rosè
The Osè Rosè of Winery Francesco Scanavino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb marinated in white wine or veal shank with mushrooms.
Details and technical informations about Winery Francesco Scanavino's Osè Rosè.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Osè Rosè from Winery Francesco Scanavino are 0, 2018
Informations about the Winery Francesco Scanavino
The Winery Francesco Scanavino is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
