Winery TibaldiBricco delle Passere Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bricco delle Passere Roero Arneis from the Winery Tibaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco delle Passere Roero Arneis of Winery Tibaldi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco delle Passere Roero Arneis of Winery Tibaldi in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bricco delle Passere Roero Arneis
Pairings that work perfectly with Bricco delle Passere Roero Arneis
Original food and wine pairings with Bricco delle Passere Roero Arneis
The Bricco delle Passere Roero Arneis of Winery Tibaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, seafood risotto or savoyard fondue with tomato.
Details and technical informations about Winery Tibaldi's Bricco delle Passere Roero Arneis.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Bricco delle Passere Roero Arneis from Winery Tibaldi are 2017, 0, 2018
Informations about the Winery Tibaldi
The Winery Tibaldi is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
