Winery TibaldiMonic Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monic Roero Arneis from the Winery Tibaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monic Roero Arneis of Winery Tibaldi in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Monic Roero Arneis of Winery Tibaldi in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Monic Roero Arneis
Pairings that work perfectly with Monic Roero Arneis
Original food and wine pairings with Monic Roero Arneis
The Monic Roero Arneis of Winery Tibaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, norman mussels with cider or pancake cake with mountain filling.
Details and technical informations about Winery Tibaldi's Monic Roero Arneis.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Monic Roero Arneis from Winery Tibaldi are 2017, 0, 2016
Informations about the Winery Tibaldi
The Winery Tibaldi is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
