Winery PAITINElisa Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Elisa Roero Arneis from the Winery PAITIN
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa Roero Arneis of Winery PAITIN in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elisa Roero Arneis of Winery PAITIN in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Elisa Roero Arneis
Pairings that work perfectly with Elisa Roero Arneis
Original food and wine pairings with Elisa Roero Arneis
The Elisa Roero Arneis of Winery PAITIN matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, fish and seafood gratin or simple chicken salad (leftover chicken).
Details and technical informations about Winery PAITIN's Elisa Roero Arneis.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Elisa Roero Arneis from Winery PAITIN are 2019, 2018, 0
Informations about the Winery PAITIN
The Winery PAITIN is one of of the world's great estates. It offers 19 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
