Winery Wijnmakerij Nino CostaSarun Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sarun Roero Arneis from the Winery Wijnmakerij Nino Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarun Roero Arneis of Winery Wijnmakerij Nino Costa in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sarun Roero Arneis of Winery Wijnmakerij Nino Costa in the region of Piémont often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Sarun Roero Arneis
Pairings that work perfectly with Sarun Roero Arneis
Original food and wine pairings with Sarun Roero Arneis
The Sarun Roero Arneis of Winery Wijnmakerij Nino Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, marinated shrimp sautéed asian style or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Wijnmakerij Nino Costa's Sarun Roero Arneis.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sarun Roero Arneis from Winery Wijnmakerij Nino Costa are 2018, 2016, 2017, 2014
Informations about the Winery Wijnmakerij Nino Costa
The Winery Wijnmakerij Nino Costa is one of of the world's greatest estates. It offers 22 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.
