Winery Wijnmakerij Nino CostaBardot Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bardot Barbera d'Alba from the Winery Wijnmakerij Nino Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardot Barbera d'Alba of Winery Wijnmakerij Nino Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bardot Barbera d'Alba
Pairings that work perfectly with Bardot Barbera d'Alba
Original food and wine pairings with Bardot Barbera d'Alba
The Bardot Barbera d'Alba of Winery Wijnmakerij Nino Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, bacon and mushroom tagliatelle or salted lentils.
Details and technical informations about Winery Wijnmakerij Nino Costa's Bardot Barbera d'Alba.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Bardot Barbera d'Alba from Winery Wijnmakerij Nino Costa are 2018, 2017, 0, 2015
Informations about the Winery Wijnmakerij Nino Costa
The Winery Wijnmakerij Nino Costa is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
