Winery Chiesa CarloQuin Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Quin Roero Arneis from the Winery Chiesa Carlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quin Roero Arneis of Winery Chiesa Carlo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quin Roero Arneis of Winery Chiesa Carlo in the region of Piedmont often reveals types of flavors of apples, peach or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Quin Roero Arneis
Pairings that work perfectly with Quin Roero Arneis
Original food and wine pairings with Quin Roero Arneis
The Quin Roero Arneis of Winery Chiesa Carlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, brasucade of mussels from languedoc or endive and avocado salad.
Details and technical informations about Winery Chiesa Carlo's Quin Roero Arneis.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Quin Roero Arneis from Winery Chiesa Carlo are 2015, 2017, 2016
Informations about the Winery Chiesa Carlo
The Winery Chiesa Carlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
