Winery Chiesa CarloBirbét Mosto Parzialmente Fermentato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Birbét Mosto Parzialmente Fermentato Rosso from the Winery Chiesa Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birbét Mosto Parzialmente Fermentato Rosso of Winery Chiesa Carlo in the region of Piedmont is a powerful.
Food and wine pairings with Birbét Mosto Parzialmente Fermentato Rosso
Pairings that work perfectly with Birbét Mosto Parzialmente Fermentato Rosso
Original food and wine pairings with Birbét Mosto Parzialmente Fermentato Rosso
The Birbét Mosto Parzialmente Fermentato Rosso of Winery Chiesa Carlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, chicken lasagna or tajine of mutton.
Details and technical informations about Winery Chiesa Carlo's Birbét Mosto Parzialmente Fermentato Rosso.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Informations about the Winery Chiesa Carlo
The Winery Chiesa Carlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
