Winery Chiesa CarloBirbét Mosto Parzialmente Fermentato Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Birbét Mosto Parzialmente Fermentato Rosso from the Winery Chiesa Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birbét Mosto Parzialmente Fermentato Rosso of Winery Chiesa Carlo in the region of Piémont is a powerful.
Food and wine pairings with Birbét Mosto Parzialmente Fermentato Rosso
Pairings that work perfectly with Birbét Mosto Parzialmente Fermentato Rosso
Original food and wine pairings with Birbét Mosto Parzialmente Fermentato Rosso
The Birbét Mosto Parzialmente Fermentato Rosso of Winery Chiesa Carlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, lasagne bolognaise (mascarpone) or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Chiesa Carlo's Birbét Mosto Parzialmente Fermentato Rosso.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Chiesa Carlo
The Winery Chiesa Carlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).