Winery Poderi MorettiOcchetti Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Occhetti Roero Arneis from the Winery Poderi Moretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhetti Roero Arneis of Winery Poderi Moretti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Occhetti Roero Arneis
Pairings that work perfectly with Occhetti Roero Arneis
Original food and wine pairings with Occhetti Roero Arneis
The Occhetti Roero Arneis of Winery Poderi Moretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, festive sea pot or cheese soufflé omelette.
Details and technical informations about Winery Poderi Moretti's Occhetti Roero Arneis.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Occhetti Roero Arneis from Winery Poderi Moretti are 2016, 0
Informations about the Winery Poderi Moretti
The Winery Poderi Moretti is one of of the world's greatest estates. It offers 21 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
