Winery CastinoLa Serra Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Serra Roero Arneis from the Winery Castino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Serra Roero Arneis of Winery Castino in the region of Piedmont is a powerful.
Food and wine pairings with La Serra Roero Arneis
Pairings that work perfectly with La Serra Roero Arneis
Original food and wine pairings with La Serra Roero Arneis
The La Serra Roero Arneis of Winery Castino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, scallops with cream or fondue comtoise (very digestible).
Details and technical informations about Winery Castino's La Serra Roero Arneis.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of La Serra Roero Arneis from Winery Castino are 2018, 0
Informations about the Winery Castino
The Winery Castino is one of of the world's greatest estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
