Winery Renato BuganzaRoero Arneis Dla Trifula
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arneis Dla Trifula from the Winery Renato Buganza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis Dla Trifula of Winery Renato Buganza in the region of Piedmont is a powerful.
Food and wine pairings with Roero Arneis Dla Trifula
Pairings that work perfectly with Roero Arneis Dla Trifula
Original food and wine pairings with Roero Arneis Dla Trifula
The Roero Arneis Dla Trifula of Winery Renato Buganza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, pike quenelles with lobster bisque sauce or chicken and chorizo brochettes.
Details and technical informations about Winery Renato Buganza's Roero Arneis Dla Trifula.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Roero Arneis Dla Trifula from Winery Renato Buganza are 2012, 0
Informations about the Winery Renato Buganza
The Winery Renato Buganza is one of of the world's greatest estates. It offers 23 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
