Winery Renato BuganzaBarbera d'Alba Gerbole
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Gerbole from the Winery Renato Buganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Gerbole of Winery Renato Buganza in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Gerbole
Pairings that work perfectly with Barbera d'Alba Gerbole
Original food and wine pairings with Barbera d'Alba Gerbole
The Barbera d'Alba Gerbole of Winery Renato Buganza matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, veal cutlets with savoy tomme or fricadella.
Details and technical informations about Winery Renato Buganza's Barbera d'Alba Gerbole.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Barbera d'Alba Gerbole from Winery Renato Buganza are 0
Informations about the Winery Renato Buganza
The Winery Renato Buganza is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
