Winery MalabailaLe Tre Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Tre Roero Arneis from the Winery Malabaila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tre Roero Arneis of Winery Malabaila in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Tre Roero Arneis of Winery Malabaila in the region of Piedmont often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Tre Roero Arneis
Pairings that work perfectly with Le Tre Roero Arneis
Original food and wine pairings with Le Tre Roero Arneis
The Le Tre Roero Arneis of Winery Malabaila matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, squid from the mouth of the cavado river (portugal) or hot asparagus with comté cheese.
Details and technical informations about Winery Malabaila's Le Tre Roero Arneis.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Le Tre Roero Arneis from Winery Malabaila are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Malabaila
The Winery Malabaila is one of of the world's greatest estates. It offers 29 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
