Winery Malabaila - Baldracco Vino Passito

Winery MalabailaBaldracco Vino Passito

The Baldracco Vino Passito of Winery Malabaila is a wine from the region of Roero of Piedmont.
This wine generally goes well with
The Baldracco Vino Passito of the Winery Malabaila is in the top 0 of wines of Roero.

Details and technical informations about Winery Malabaila's Baldracco Vino Passito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prc

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.

Informations about the Winery Malabaila

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Roero in the region of Piedmont
Find the Winery Malabaila on Facebook and on Twitter

The Winery Malabaila is one of of the world's great estates. It offers 29 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Roero wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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