The Winery Malabaila is one of the best wineries to follow in Langhe.. It offers 31 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Malabaila wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malabaila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malabaila wines with technical and enological descriptions.
How Winery Malabaila wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), leg of lamb with herb stuffing or valencian paella - family recipe.
On the nose the red wine of Winery Malabaila. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Malabaila. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Malabaila wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, periwinkles - the perfect cook! or baked bread (tomato, mushroom, ham, cheese).
On the nose the white wine of Winery Malabaila. often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of earth, oak or microbio. In the mouth the white wine of Winery Malabaila. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Malabaila wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, tajine with 2 meats and preserved lemons or orloff roast.
On the nose the pink wine of Winery Malabaila. often reveals types of flavors of red fruit.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malabaila.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
