Winery MalabailaDonna Costanza Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Donna Costanza Roero Arneis from the Winery Malabaila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Costanza Roero Arneis of Winery Malabaila in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Costanza Roero Arneis of Winery Malabaila in the region of Piedmont often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Donna Costanza Roero Arneis
Pairings that work perfectly with Donna Costanza Roero Arneis
Original food and wine pairings with Donna Costanza Roero Arneis
The Donna Costanza Roero Arneis of Winery Malabaila matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, fish and shrimp wok with curry or chicken and chorizo brochettes.
Details and technical informations about Winery Malabaila's Donna Costanza Roero Arneis.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Donna Costanza Roero Arneis from Winery Malabaila are 0
Informations about the Winery Malabaila
The Winery Malabaila is one of of the world's great estates. It offers 29 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
