Winery MalabailaMezzavilla Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mezzavilla Barbera d'Alba Superiore from the Winery Malabaila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzavilla Barbera d'Alba Superiore of Winery Malabaila in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mezzavilla Barbera d'Alba Superiore
Pairings that work perfectly with Mezzavilla Barbera d'Alba Superiore
Original food and wine pairings with Mezzavilla Barbera d'Alba Superiore
The Mezzavilla Barbera d'Alba Superiore of Winery Malabaila matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, pork shank stew or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Malabaila's Mezzavilla Barbera d'Alba Superiore.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Mezzavilla Barbera d'Alba Superiore from Winery Malabaila are 2015, 2012, 0, 2011
Informations about the Winery Malabaila
The Winery Malabaila is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
