Winery MalabailaPradvaj Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pradvaj Roero Arneis from the Winery Malabaila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pradvaj Roero Arneis of Winery Malabaila in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pradvaj Roero Arneis of Winery Malabaila in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pradvaj Roero Arneis
Pairings that work perfectly with Pradvaj Roero Arneis
Original food and wine pairings with Pradvaj Roero Arneis
The Pradvaj Roero Arneis of Winery Malabaila matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, panga curry or titgazelle's herring and leek pie.
Details and technical informations about Winery Malabaila's Pradvaj Roero Arneis.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Pradvaj Roero Arneis from Winery Malabaila are 2018, 2012, 2017, 2016 and 2014.
Informations about the Winery Malabaila
The Winery Malabaila is one of of the world's greatest estates. It offers 29 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Groslot
See grolleau.
