Winery Borgo LameGhita Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ghita Roero Arneis from the Winery Borgo Lame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghita Roero Arneis of Winery Borgo Lame in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ghita Roero Arneis
Pairings that work perfectly with Ghita Roero Arneis
Original food and wine pairings with Ghita Roero Arneis
The Ghita Roero Arneis of Winery Borgo Lame matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, paella for dummies (simple and delicious) or cancoillotte (made from metton).
Details and technical informations about Winery Borgo Lame's Ghita Roero Arneis.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Ghita Roero Arneis from Winery Borgo Lame are 2019, 2015, 2013, 2011 and 0.
Informations about the Winery Borgo Lame
The Winery Borgo Lame is one of of the world's greatest estates. It offers 32 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
