Winery GenerajQuindicilune Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Quindicilune Roero Arneis from the Winery Generaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quindicilune Roero Arneis of Winery Generaj in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Quindicilune Roero Arneis
Pairings that work perfectly with Quindicilune Roero Arneis
Original food and wine pairings with Quindicilune Roero Arneis
The Quindicilune Roero Arneis of Winery Generaj matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, seafood lasagna or vegetarian lentil burger.
Details and technical informations about Winery Generaj's Quindicilune Roero Arneis.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Quindicilune Roero Arneis from Winery Generaj are 2014, 2015, 0, 2013
Informations about the Winery Generaj
The Winery Generaj is one of of the world's greatest estates. It offers 15 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slight
Supple and easy to drink wine.
