Winery GenerajCa' d'Pistola Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca' d'Pistola Barbera d'Alba from the Winery Generaj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' d'Pistola Barbera d'Alba of Winery Generaj in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ca' d'Pistola Barbera d'Alba
Pairings that work perfectly with Ca' d'Pistola Barbera d'Alba
Original food and wine pairings with Ca' d'Pistola Barbera d'Alba
The Ca' d'Pistola Barbera d'Alba of Winery Generaj matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, very soft beef bourguignon or country-style snow peas.
Details and technical informations about Winery Generaj's Ca' d'Pistola Barbera d'Alba.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Ca' d'Pistola Barbera d'Alba from Winery Generaj are 0
Informations about the Winery Generaj
The Winery Generaj is one of of the world's great estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
