Winery GenerajCa' d'Pistola Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca' d'Pistola Barbera d'Alba Superiore from the Winery Generaj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' d'Pistola Barbera d'Alba Superiore of Winery Generaj in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' d'Pistola Barbera d'Alba Superiore of Winery Generaj in the region of Piedmont often reveals types of flavors of non oak, oak.
Food and wine pairings with Ca' d'Pistola Barbera d'Alba Superiore
Pairings that work perfectly with Ca' d'Pistola Barbera d'Alba Superiore
Original food and wine pairings with Ca' d'Pistola Barbera d'Alba Superiore
The Ca' d'Pistola Barbera d'Alba Superiore of Winery Generaj matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, chicken supreme with morels or butternut and goat cheese gratin.
Details and technical informations about Winery Generaj's Ca' d'Pistola Barbera d'Alba Superiore.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Ca' d'Pistola Barbera d'Alba Superiore from Winery Generaj are 2015, 2013, 0
Informations about the Winery Generaj
The Winery Generaj is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
