Winery Antonio CosciaBria Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bria Roero Arneis from the Winery Antonio Coscia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bria Roero Arneis of Winery Antonio Coscia in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bria Roero Arneis
Pairings that work perfectly with Bria Roero Arneis
Original food and wine pairings with Bria Roero Arneis
The Bria Roero Arneis of Winery Antonio Coscia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), cuttlefish rust from my grandmother in sète or croque monsieur and comté cheese.
Details and technical informations about Winery Antonio Coscia's Bria Roero Arneis.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Bria Roero Arneis from Winery Antonio Coscia are 2017, 2018, 2012, 0 and 2016.
Informations about the Winery Antonio Coscia
The Winery Antonio Coscia is one of of the world's greatest estates. It offers 10 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification
Method and set of techniques for making wine.
