The Winery Antonio Coscia is one of the best wineries to follow in Piémont.. It offers 11 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Antonio Coscia wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Coscia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Coscia wines with technical and enological descriptions.
How Winery Antonio Coscia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, beef tournedos with boursin or home-made white pudding.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Antonio Coscia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, lobster armorican style or real savoyard fondue.
In the mouth the white wine of Winery Antonio Coscia. is a powerful.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery Antonio Coscia wines pair with each other generally quite well with dishes such as recipes .
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Coscia.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
