Winery Antonio CosciaNoir Royale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Noir Royale from the Winery Antonio Coscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir Royale of Winery Antonio Coscia in the region of Piedmont is a powerful.
Food and wine pairings with Noir Royale
Pairings that work perfectly with Noir Royale
Original food and wine pairings with Noir Royale
The Noir Royale of Winery Antonio Coscia matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, spaghetti carbonara or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Antonio Coscia's Noir Royale.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of Noir Royale from Winery Antonio Coscia are 0
Informations about the Winery Antonio Coscia
The Winery Antonio Coscia is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
