Winery Antonio Coscia - Nebbiolo d'Alba

Winery Antonio CosciaNebbiolo d'Alba

The Nebbiolo d'Alba of Winery Antonio Coscia is a wine from the region of Nebbiolo d'Alba of Piedmont.
This wine generally goes well with
The Nebbiolo d'Alba of the Winery Antonio Coscia is in the top 0 of wines of Nebbiolo d'Alba.

Details and technical informations about Winery Antonio Coscia's Nebbiolo d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Simple, fresh dry or rosé-style whites with a pale pink-copper hue, supple palate and moderate acidity, showing understated aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, it belongs to the group of ancient varieties kept for their patrimonial value and studied for their genetic interest. Rare, poorly documented grey grape variety grown in very limited quantities.

Informations about the Winery Antonio Coscia

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont

The Winery Antonio Coscia is one of of the world's greatest estates. It offers 10 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Nebbiolo d'Alba wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Nebbiolo d'Alba

Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: ODG

Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.

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