Winery Nizza SilvanoIl Santo Stefano Arneis Roero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Santo Stefano Arneis Roero from the Winery Nizza Silvano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Santo Stefano Arneis Roero of Winery Nizza Silvano in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Santo Stefano Arneis Roero of Winery Nizza Silvano in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Il Santo Stefano Arneis Roero
Pairings that work perfectly with Il Santo Stefano Arneis Roero
Original food and wine pairings with Il Santo Stefano Arneis Roero
The Il Santo Stefano Arneis Roero of Winery Nizza Silvano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, armorican-style squid or broccoli and beaufort pie.
Details and technical informations about Winery Nizza Silvano's Il Santo Stefano Arneis Roero.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Il Santo Stefano Arneis Roero from Winery Nizza Silvano are 2015, 2016, 0, 2014
Informations about the Winery Nizza Silvano
The Winery Nizza Silvano is one of of the world's greatest estates. It offers 19 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
