Winery Baracco de BarachoGalatea Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Galatea Roero Arneis from the Winery Baracco de Baracho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galatea Roero Arneis of Winery Baracco de Baracho in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Galatea Roero Arneis of Winery Baracco de Baracho in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Galatea Roero Arneis
Pairings that work perfectly with Galatea Roero Arneis
Original food and wine pairings with Galatea Roero Arneis
The Galatea Roero Arneis of Winery Baracco de Baracho matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, magic marinade (for shrimps, scallops, fish...) or chard with meat and mustard.
Details and technical informations about Winery Baracco de Baracho's Galatea Roero Arneis.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Galatea Roero Arneis from Winery Baracco de Baracho are 2017, 2016, 2014, 0 and 2018.
Informations about the Winery Baracco de Baracho
The Winery Baracco de Baracho is one of of the world's greatest estates. It offers 15 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
