Winery Baracco de BarachoGalatea Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Galatea Roero Arneis from the Winery Baracco de Baracho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galatea Roero Arneis of Winery Baracco de Baracho in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Galatea Roero Arneis of Winery Baracco de Baracho in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Galatea Roero Arneis
Pairings that work perfectly with Galatea Roero Arneis
Original food and wine pairings with Galatea Roero Arneis
The Galatea Roero Arneis of Winery Baracco de Baracho matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, yellow risotto with mussels or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Baracco de Baracho's Galatea Roero Arneis.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Galatea Roero Arneis from Winery Baracco de Baracho are 2017, 2016, 2014, 0 and 2018.
Informations about the Winery Baracco de Baracho
The Winery Baracco de Baracho is one of of the world's greatest estates. It offers 15 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
