Winery Baracco de BarachoCastellinaldo Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castellinaldo Barbera d'Alba from the Winery Baracco de Baracho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellinaldo Barbera d'Alba of Winery Baracco de Baracho in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Castellinaldo Barbera d'Alba
Pairings that work perfectly with Castellinaldo Barbera d'Alba
Original food and wine pairings with Castellinaldo Barbera d'Alba
The Castellinaldo Barbera d'Alba of Winery Baracco de Baracho matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, simple veal sauté or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Baracco de Baracho's Castellinaldo Barbera d'Alba.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Castellinaldo Barbera d'Alba from Winery Baracco de Baracho are 2013, 0
Informations about the Winery Baracco de Baracho
The Winery Baracco de Baracho is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
