Winery Cascina PellerinoBoneur Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Boneur Roero Arneis from the Winery Cascina Pellerino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boneur Roero Arneis of Winery Cascina Pellerino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Boneur Roero Arneis
Pairings that work perfectly with Boneur Roero Arneis
Original food and wine pairings with Boneur Roero Arneis
The Boneur Roero Arneis of Winery Cascina Pellerino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, koskera hake (basque country) or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Cascina Pellerino's Boneur Roero Arneis.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Boneur Roero Arneis from Winery Cascina Pellerino are 2016, 2013, 0
Informations about the Winery Cascina Pellerino
The Winery Cascina Pellerino is one of of the world's greatest estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
