Winery Cascina PellerinoAtipico Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Atipico Roero Arneis from the Winery Cascina Pellerino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atipico Roero Arneis of Winery Cascina Pellerino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Atipico Roero Arneis
Pairings that work perfectly with Atipico Roero Arneis
Original food and wine pairings with Atipico Roero Arneis
The Atipico Roero Arneis of Winery Cascina Pellerino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, mussels with cream or beetroot and potato gratin.
Details and technical informations about Winery Cascina Pellerino's Atipico Roero Arneis.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Atipico Roero Arneis from Winery Cascina Pellerino are 0
Informations about the Winery Cascina Pellerino
The Winery Cascina Pellerino is one of of the world's greatest estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
