Top 100 red wines of Liguria - Page 2
Discover the top 100 best red wines of Liguria as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Liguria and the best vintages to taste in this region.
Discovering the wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
Native Rossese di Dolceacqua reds (rose, raspberry, spices). Cult Sciacchetrà sweet wine.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Food and wine pairing with a red wine of Liguria
red wines from the region of Liguria go well with generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, marco's pasta with bacon or caramelized lamb mice.
Organoleptic analysis of red wine of Liguria
On the nose in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth in the region of Liguria is a powerful.
