Winery Cantine Bregante Ca' du diau Golfo del Tigullio Portofino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' du diau Golfo del Tigullio Portofino Rosso from the Winery Cantine Bregante
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ca' du diau Golfo del Tigullio Portofino Rosso of Winery Cantine Bregante in the region of Ligurie is a powerful.
Food and wine pairings with Ca' du diau Golfo del Tigullio Portofino Rosso
Pairings that work perfectly with Ca' du diau Golfo del Tigullio Portofino Rosso
Original food and wine pairings with Ca' du diau Golfo del Tigullio Portofino Rosso
The Ca' du diau Golfo del Tigullio Portofino Rosso of Winery Cantine Bregante matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chicken and mushroom risotto or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Cantine Bregante's Ca' du diau Golfo del Tigullio Portofino Rosso.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Informations about the Winery Cantine Bregante
The Winery Cantine Bregante is one of of the world's greatest estates. It offers 17 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
