Winery Fontanacota - Ormeasco di Pornassio Superiore

Winery FontanacotaOrmeasco di Pornassio Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ormeasco di Pornassio Superiore of Winery Fontanacota is a red wine from the region of Ormeasco di Pornassio of Liguria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ormeasco di Pornassio Superiore from the Winery Fontanacota

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ormeasco di Pornassio Superiore of Winery Fontanacota in the region of Liguria is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Fontanacota's Ormeasco di Pornassio Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Ormeasco di Pornassio Superiore - 2014
In the top 100 of of Ormeasco di Pornassio wines
Average rating: 3.411100
Ormeasco di Pornassio Superiore - 0
In the top 100 of of Ormeasco di Pornassio wines
Average rating: 3.51110.50

The best vintages of Ormeasco di Pornassio Superiore from Winery Fontanacota are 0, 2014

Informations about the Winery Fontanacota

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ormeasco di Pornassio in the region of Liguria
Find the Winery Fontanacota on Facebook

The Winery Fontanacota is one of of the world's greatest estates. It offers 7 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.

Top wine Liguria
In the top 100000 of of Italy wines
In the top 700 of of Ormeasco di Pornassio wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ormeasco di Pornassio

The wine region of Ormeasco di Pornassio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Guglierame or the Domaine Tenuta Maffone produce mainly wines red and pink. On the nose of Ormeasco di Pornassio often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth of Ormeasco di Pornassio is a powerful with a lot of tannins present in the mouth.


The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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