
Winery FontanacotaOrmeasco di Pornassio Sciac-Trà
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Ormeasco di Pornassio Sciac-Trà
Pairings that work perfectly with Ormeasco di Pornassio Sciac-Trà
Original food and wine pairings with Ormeasco di Pornassio Sciac-Trà
The Ormeasco di Pornassio Sciac-Trà of Winery Fontanacota matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of endive frichti, chicken breast with cream and mushrooms or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Fontanacota's Ormeasco di Pornassio Sciac-Trà.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Sciac-Trà from Winery Fontanacota are 2019, 2018, 0, 2015
Informations about the Winery Fontanacota
The Winery Fontanacota is one of of the world's greatest estates. It offers 7 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
The wine region of Ormeasco di Pornassio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Guglierame or the Domaine Tenuta Maffone produce mainly wines red and pink. On the nose of Ormeasco di Pornassio often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth of Ormeasco di Pornassio is a powerful with a lot of tannins present in the mouth.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).













