Winery FontanacotaOrmeasco di Pornassio Sciac-Trà
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Ormeasco di Pornassio Sciac-Trà
Pairings that work perfectly with Ormeasco di Pornassio Sciac-Trà
Original food and wine pairings with Ormeasco di Pornassio Sciac-Trà
The Ormeasco di Pornassio Sciac-Trà of Winery Fontanacota matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of chicken in red wine, veal with cream and mushrooms or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Fontanacota's Ormeasco di Pornassio Sciac-Trà.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Sciac-Trà from Winery Fontanacota are 2019, 2018, 0, 2015
Informations about the Winery Fontanacota
The Winery Fontanacota is one of of the world's greatest estates. It offers 7 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
