Winery Tenuta MaffoneOrmeasco di Pornassio Sciac-Trà Rosé
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Ormeasco di Pornassio Sciac-Trà Rosé
Pairings that work perfectly with Ormeasco di Pornassio Sciac-Trà Rosé
Original food and wine pairings with Ormeasco di Pornassio Sciac-Trà Rosé
The Ormeasco di Pornassio Sciac-Trà Rosé of Winery Tenuta Maffone matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pork chops with curry and honey, veal blanquette à l'ancienne or reblochon tartiflette.
Details and technical informations about Winery Tenuta Maffone's Ormeasco di Pornassio Sciac-Trà Rosé.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Sciac-Trà Rosé from Winery Tenuta Maffone are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Tenuta Maffone
The Winery Tenuta Maffone is one of of the world's greatest estates. It offers 10 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
